Walt KilarAerospace Cubicle Engineer (ACE)
The My Big Fat Greek gyro platter comes with slices of beef and lamb, carved off the rotisserie. Marvelous! This is the best Greek food I have had in Los Angeles, although I am certain there are better options out there. Be sure to have the flambe galakoboureko for dessert–thick and creamy custard atop phyllo dough baked and flambed with vanilla ice cream!