Tabbouleh, gyro, and kebab, Daphne’s California Greek, NoHo CA

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Tabbouleh (Arabic: تبولة‎ tabūlah) is a Levantine Arab salad traditionally made of bulgur, tomatoes, finely chopped parsley, mint, onion and garlic, and seasoned with olive oil, and lemon juice. A gyro is a dish of meat roasted on a vertical spit. It is also commonly served in a sandwich, called pita gyro or psomaki gyro depending on the type of bread used, with tomato, onion, french fries and optional sauce, wrapped in pita or sandwich bread. Kebabs are skewered meat, fire grilled with vegetables. Not bad for fast food Greek. 4/5 stars.

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