I normally do not include coffee in my food reviews, but in the case of Starbucks Casi Cielo I will make an exception. This dark, whole bean coffee from Guatemala is cedary and naturally sweet, silky and somewhat bold. This is the only coffee I can drink without any sweetener. I have been told that Starbucks only sells this in January and February, so I plan on stocking up on this before I move to California.
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