Pollo topolobambo translates to “shredded chicken and guacamole wrapped in a flour tortilla and topped with melted cheese, more guacamole and sour cream served with green and red chiles.” Basically, it is a chicken burrito smothered in chile and cheese. Very good. Reminds me of Albuquerque enchiladas. 5/5 stars.
Apparently every dish in California has guacamole. This burrito is great, because it has no beans. Instead, it has two fried eggs, pork, green chili, and guacamole. Good stuff!
1902 South Pacific Ave, San Pedro, CA
Hours: 9 to 9, breakfast served until noon.
Aerospace Cubicle Engineer (ACE)
iWalt 2.0, Cubicle Engineer.
